GRIDDLEBIRD
A smash burger with melted cheese

Smash burgers pressed to order in Udupi.

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The press

PRESSED
THIN.

A ball of patty hits a hot griddle and gets smashed flat with a heavy press. No shortcuts.

The crust

CRISP
EDGES.

Smashing it thin is what makes the lacy, crunchy edge. That's the whole point of a smash burger.

The finish

MELTED
THROUGH.

Cheddar goes on while it's still sizzling, then into a toasted butter bun with our house sauce.

SMASHED TO ORDER✺CRISP EDGES✺MELTED THROUGH✺UDUPI✺
0

minutes from the griddle to your hands.

HOW HOT
CAN YOU GO?

Fire wings on lettuce
Mild

HUNGRY YET?

Pick your burger in our app and the order goes straight to our WhatsApp. Pickup, delivery or dine-in.

Open the order appMessage us
Demo site by Half Second Studio